Lentil Soup
Ingredients
  • 2 tsp Olive oil
  • 1 Small onion
  • 2 Garlic cloves minced
  • 32 oz Vegetable broth
  • 1 Can diced tomatoes
  • 3 cup Water
  • 1 cup Dried lentils
  • 1 Bay leaf
  • Pinch of salt pepper, oregano
Ingredients
  • 2 tsp Olive oil
  • 1 Small onion
  • 2 Garlic cloves minced
  • 32 oz Vegetable broth
  • 1 Can diced tomatoes
  • 3 cup Water
  • 1 cup Dried lentils
  • 1 Bay leaf
  • Pinch of salt pepper, oregano
Instructions
  1. Heat oil over medium heat. Sauté onions for 3 minutes. Sauté garlic for 30 seconds.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer for 15 minutes.
Servings:8
Amount Per Serving:1 CUP
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Nutrition Facts
Lentil Soup
Amount Per Serving
Calories 109 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 407mg 17%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.