Braised Eggplant with Tomato
Ingredients
  • 2 Tomatoes
  • 2 Chinese eggplants medium size
  • 1 stalk Green onion
  • 3 cloves Garlic
  • 1 Canola oil
  • 1/8 tsp Sichuan pepper powder
  • 1 tbsp Low sodium soy sauce
  • 1 tsp Vinegar
  • 1-1/2 cups Water
Ingredients
  • 2 Tomatoes
  • 2 Chinese eggplants medium size
  • 1 stalk Green onion
  • 3 cloves Garlic
  • 1 Canola oil
  • 1/8 tsp Sichuan pepper powder
  • 1 tbsp Low sodium soy sauce
  • 1 tsp Vinegar
  • 1-1/2 cups Water
Instructions
  1. 1. Wash the tomatoes and eggplants. Cut the tomoatoes, eggplants, onion and garlic into pieces.
  2. 2. Heat the oil and pepper powder in a pan, then add the onion and garlic and stir-fry until fragrant. Pour the soy sauce and vinegar into the pan.
  3. 3. Pour the tomato and eggplant together and stir fry for 1 minute.
  4. 4. Add the water and cook over medium heat for 15 minutes.
Servings:4
Amount Per Serving:115g
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Nutrition Facts
Braised Eggplant with Tomato
Amount Per 115g
Calories 60 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.