Baked Vegetable Slices
Ingredients
  • 1 cup Green beans
  • 1 large red bell pepper, sliced
  • 1 Medium onion, sliced
  • 2 tbsp Vegetable oil
  • Pinch of salt and pepper
Ingredients
  • 1 cup Green beans
  • 1 large red bell pepper, sliced
  • 1 Medium onion, sliced
  • 2 tbsp Vegetable oil
  • Pinch of salt and pepper
Instructions
  1. Preheat oven to 250 degrees.
  2. Toss vegetables into a casserole dish. Add oil and pinch of salt and pepper.
  3. Bake for 30 minutes.
Servings:4
Amount Per Serving:1 cup
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Nutrition Facts
Baked Vegetable Slices
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 3.6mg 0%
Total Carbohydrates 8.5g 3%
Dietary Fiber 2g 8%
Sugars 3.8g
Protein 1.4g 3%
* Percent Daily Values are based on a 2000 calorie diet.