Grilled Balsamic Chicken
Ingredients
  • 1/2 cup Balsamic vinegar
  • 1/4 cup Olive oil
  • 3 cloves Garlic crushed
  • 1 tbsp Honey
  • 1 tbsp Dijon mustard
  • 3/4 tsp Crushed red pepper
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 8 Boneless skinless chicken breasts (cut in halves)
Ingredients
  • 1/2 cup Balsamic vinegar
  • 1/4 cup Olive oil
  • 3 cloves Garlic crushed
  • 1 tbsp Honey
  • 1 tbsp Dijon mustard
  • 3/4 tsp Crushed red pepper
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 8 Boneless skinless chicken breasts (cut in halves)
Instructions
  1. Combine all ingredients, except chicken, in a large container. Mix well.
  2. Place chicken breasts in marinade and allow to sit, covered, for 3-24 hours in fridge.
  3. Preheat grill to high.
  4. Grill chicken, covered, for 4 minutes, then turn, then grill for another 4 minutes.
  5. Serve.
Recipe Notes

Try with Fattoush Salad to make a healthy plate.

Servings:8
Amount Per Serving:1 chicken breast
Print Recipe
Nutrition Facts
Grilled Balsamic Chicken
Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1gg 5%
Sodium 80mg 3%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Protein 27g 54%
* Percent Daily Values are based on a 2000 calorie diet.