Chinese Chives and Egg Stir-fry
Ingredients
  • 2 cups Chinese chives
  • ½ tablespoon Canola oil
  • 2 Eggs - beaten
  • 1/8 teaspoon Salt
Ingredients
  • 2 cups Chinese chives
  • ½ tablespoon Canola oil
  • 2 Eggs - beaten
  • 1/8 teaspoon Salt
Instructions
  1. Wash the chives and cut into small pieces.
  2. Put 1 teaspoon of oil in the wok or pan, heat it, add two eggs, stir-fry, and set aside the eggs.
  3. Put the remaining oil in the wok, add the chives and stir-fry for 1 minute.
  4. Pour the previously fried eggs into the wok, and add the salt, and continue to stir-fry for one minute.
Servings:4
Amount Per Serving:51g
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Nutrition Facts
Chinese Chives and Egg Stir-fry
Amount Per 51g
Calories 60 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 105mg 4%
Total Carbohydrates 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.