Hand-torn Spicy Cabbage
Ingredients
  • 4 cups Cabbage
  • 1 stalk Green onion
  • 3 cloves Garlic
  • 1 tablespoon Canola oil
  • 1/16 teaspoon Granulated sugar
  • 3 Dried hot chili pepper
  • ¼ teaspoon Sichuan peppercorns
  • 1 tablespoon Low sodium soy sauce
  • ½ teaspoon Vinegar
  • ¼ cup Water
Ingredients
  • 4 cups Cabbage
  • 1 stalk Green onion
  • 3 cloves Garlic
  • 1 tablespoon Canola oil
  • 1/16 teaspoon Granulated sugar
  • 3 Dried hot chili pepper
  • ¼ teaspoon Sichuan peppercorns
  • 1 tablespoon Low sodium soy sauce
  • ½ teaspoon Vinegar
  • ¼ cup Water
Instructions
  1. Wash the cabbage and tear it into pieces by hand. Chop the green onion and garlic.
  2. Heat a wok and add the oil and sugar to the wok. Then add the peppercorns and dried chilies, the green onion and garlic.
  3. Pour the soy sauce and vinegar, add the cabbage, stir fry for 3 minutes, add the water and cook for 4 minutes. If you prefer a softer taste, you can extend the cooking time and add water.
Servings:4
Amount Per Serving:82g
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Nutrition Facts
Hand-torn Spicy Cabbage
Amount Per 82g
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.