Spinach Tomato Egg Soup
Ingredients
  • 1 cup Tomato
  • 4 cups Spinach
  • 4 cups Water
  • 2 Eggs
  • 1/4 teaspoon Salt
Ingredients
  • 1 cup Tomato
  • 4 cups Spinach
  • 4 cups Water
  • 2 Eggs
  • 1/4 teaspoon Salt
Instructions
  1. Wash and cut the tomatoes, and wash the spinach.
  2. Bring the water and tomatoes in the pot to a rolling boil. Beat the eggs in a bowl and slowly pour into the pot while stirring the contents in the pot.
  3. After the water is boiling again, add the spinach and cook until the spinach is soft.
  4. Add salt, stir well, and serve.
Servings:4
Amount Per Serving:1 cup (101g)
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Nutrition Facts
Spinach Tomato Egg Soup
Amount Per 101g
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 250mg 10%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.