Cuban Roasted Broccoli
Ingredients
  • 3 cloves Garlic
  • 1/4 tsp Ground cumin
  • 1 tsp Lime juice
  • 1/8 tsp Black pepper
  • 1/2 cup Onion
  • 2 tsp Avocado oil
  • 16 oz Broccoli florets about 3 cups
  • Parchment paper
Ingredients
  • 3 cloves Garlic
  • 1/4 tsp Ground cumin
  • 1 tsp Lime juice
  • 1/8 tsp Black pepper
  • 1/2 cup Onion
  • 2 tsp Avocado oil
  • 16 oz Broccoli florets about 3 cups
  • Parchment paper
Instructions
  1. Preheat the oven to 350.
  2. Thinly slice the garlic cloves and onions.
  3. In a bowl combine the garlic, cumin, lime juice, pepper, and onion. Toss in the remaining ingredients. Add avocado oil.
  4. Place bowl ingredients on a parchment paper-lined baking sheet and roast for 25 minutes.
Recipe Notes

For a healthy plate Try with Grilled Turkey Breast Sandwich

Adapted from: https://www.diabetesfoodhub.org/recipes/cubano-roasted-broccoli-florets.html

Servings:4
Amount Per Serving:1 cup
Print Recipe
Nutrition Facts
Cuban Roasted Broccoli
Amount Per Serving
Calories 70
% Daily Value*
Sodium 40mg 2%
Potassium 400mg 11%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.