Baked apple chips

Ingredients
  • 2 Honeycrisp apples, large
  • 1 tsp Cinnamon powder 5ml
Ingredients
  • 2 Honeycrisp apples, large
  • 1 tsp Cinnamon powder 5ml
Instructions
  1. Preheat the oven to 200F (93C). Lay the parchment paper on one large or two medium baking sheets.
  2. Using a mandolin or knife, thinly slice the apple to make round chips. Discard the seeds.
  3. Lay the fruit slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
  4. Bake for 1 hour, then flip the fruit slices. Continue baking for 1-2 hours, occasionally flipping, until the fruit slices are no longer moist. Let cool completely and then store in airtight container.
  5. One serving could be served with peanut butter to increase the amount of protein.
Servings:4
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Nutrition Facts
Baked apple chips
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.