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Ingredients
- 1 cup Frozen corn
- 1 cup Frozen carrots
- 15 oz Canned black beans
- 14 oz Canned diced tomatoes
- 1 cup Water
- 2 tbsp Chili powder
- 2 tsp Smoked paprika
- 1 tsp Dried oregano
- Pinch of salt and pepper
Ingredients
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Instructions
- Combine all ingredients in slow-cooker.
- Cook for 30 minutes.
Nutrition Facts
Instant Pot Chilli
Amount Per Serving
Calories 120
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Sodium 367mg
15%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.