Vegetarian Pita Wrap
Ingredients
  • 1tbsp Apple cider vinegar
  • 1tsp Honey
  • 1tbsp Peanut butter or hummusnatural
  • 1 Small red pepperthinly sliced
  • 1cup Nappa cabbagesliced
  • 1/2cup Green cabbagesliced
  • 1cup Baby spinach
  • 1 Whole-wheat pita bread
  • Pinch of salt and pepper
Instructions
  1. In a medium bowl whisk the vinegar, honey, and peanut butter. Add salt and pepper. Mix in the pepper and cabbage. Marinate for 10 minutes.
  2. Open the pita bread and lay it on a plate. Add the ingredients to the center of the bread. Roll the bread.

A quick and easy lunch with enough carbohydrates for the entire meal. Don’t forget to fill up ½ of your plate with vegetables (look here for inspiration). You can switch the pita bread with whole-grain flatbread.