Vegetable Curry
Ingredients
  • 1tbsp Olive oil
  • 1 Oniondiced
  • 3cloves Garlicdiced
  • 2stalks Celerychopped
  • 2 Carrotschopped
  • 1 Zucchinichopped
  • 1 Sweet potato (peeled and diced_
  • 2tsp Curry powder
  • 1tsp Cumin
  • 2cups Diced tomatoes with juiceA bit more than half a 796ml can
  • 1cup Light coconut milk
  • pinch Salt and pepper
Instructions
  1. Heat oil over medium heat in a large pot. Add onion, garlic, celery, and carrots. Cook for 5 minutes (until vegetables are soft).
  2. Add zucchini and sweet potatoes. Cook for 3 minutes.
  3. Mix in curry powder and cumin. Cook for another minute.
  4. Add tomatoes and coconut milk. Stir, cover, reduce heat to low, and cook for 15 minutes (until potatoes are soft).
  5. Add pinch of salt and pepper.

Recipe and photo courtesy of Oldwayspt.org