Shrimp and Bok Choy Stir-fry
Ingredients
  • 1stalk Green onion
  • 2cloves Garlic
  • 4cups Bok choy
  • 2teaspoons Canola oil
  • 1cup Shrimp, (thawed, peeled and drained)180 g
  • 1/6teaspoon Salt
Instructions
  1. Chop the green onion, garlic, and bok choy.
  2. Heat the wok at medium high heat. Add the oil, green onion and garlic and stir fry until garlic is fragrant.
  3. Add the shrimp and stir-fry until it changes color, about 3 minutes.
  4. Add the bok choy and stir-fry for 2 minutes then add the salt.
  5. Cover the lid and cook for 5 minutes.