Macaroni and beef with cheese
Ingredients
  • 8oz Lean ground beef
  • 1 Small onion, finely choppedfinely chopped
  • 1-3/4cup Canned tomatoes with juice,14 oz/398 ml
  • 1/3cup Whole wheat elbow macaroni
  • 1/2cup Shredded Cheddar cheese
  • 1/4tsp Dried basil
  • 1/4tsp Dried oregano
  • 1/4tsp Chili powder
Instructions
  1. In a large non-stick skillet over medium heat, combine beef and onion; cook, stirring frequently to break up meat for 5 minutes or until browned. Drain fat.
  2. Add tomatoes and macaroni. Bring to a boil. Cover and cook for 10 minutes or until macaroni is tender. (If mixture becomes too thick, add a little water.)
  3. Remove skillet from heat. Stir in cheese, basil, oregano and chilli powder. Cover and allow to sit for 5 minutes or until cheese has melted.

Try using ground caribou or moose in this recipe instead of beef.

Add some frozen corn, peas, or carrots for a vegetable boost.