Braised Scallop with Bok Choy and Black Fungi
Ingredients
  • ¼cup Black fungi
  • 4cups Bok choy
  • 1stalk Green onion
  • 2cloves Garlic
  • 1tablespoon Canola oil
  • ½tablespoon Low sodium soy sauce
  • ½teaspoon Vinegar
  • ½teaspoon Cooking wine
  • 1cup Scallop
  • ¼cup Water
  • 1/8teaspoon Salt
Instructions
  1. Wash the fungi with water, then soak in water for about 40 minutes. Remove from the water and slice into small pieces. Cut the bok choy, green onion and garlic.
  2. Heat the wok. Add the oil, green onion and garlic. Stir-fry until the garlic is fragrant.
  3. Pour in soy sauce, cooking wine and vinegar, then add the scallops, fungi and bok choy and stir fry for 2 minutes.
  4. Add the water, cook for 7 minutes, add the salt into the pan, stir well.