Ingredients
- 1 can Chickpeas drained and rinsed, (1 can 19 oz, 540 mL)
- 1/4 cup Sundried tomato and herb salad dressing low-fat or calorie reduced
- 2 cloves Garlic
- 1/3 cup Water
Ingredients
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Instructions
Directions using a food processor:
- Place garlic cloves through the feed tube of a food processor. Pulse till minced.
- Add the chickpeas and pulse till smooth.
- Add the salad dressing and water, pulsing till well blended.
Directions using a blender:
- Place all the ingredients into the blender container. Blend until smooth, adding more water if necessary to achieve desired consistency.
Nutrition Facts
Houmous - prêt en 5 minutes
Amount Per Serving
Calories 35
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0.4g
2%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Protein 3g
6%
* Percent Daily Values are based on a 2000 calorie diet.